Wednesday, December 31, 2008
You are wealthy now, in abundance of what you are thinking about
The only way to manifest lack is top hold something against someone else. Give up all thoughts of offense, revenge, of being injured, of self-justification, of needed to defend your self against others’ expectations, of the unfairness of life, of others getting some unearned advantage.
Joy breeds joy and sorrow breeds sorrow. When you here of someone’s good fortune, think, “Good for them! God is blessing and prospering them, and I bless them also!”
Charles Fillmore sys, “The inexhaustible resource of spirit is equal to every demand. There is no reality in lack. Abundance is her and now manifest!” (Charles Fillmore or Charles Fillmore)
And he is absolutely right!
from Brad Jenson
www.scienceofgettingrich.net
Monday, December 29, 2008
Giving
Cahterine Ponder
self-improvement-ebooks.com
Saturday, December 27, 2008
The Impression of Increase
Convey the impression of advancement [progress, expansion, increase] with everything you do so that all people receive that impression that they will advance with you. Do this socially as well. You can this by holding the unshakable faith [confidence, trust, belief] you are getting rich or on the way of increase [advancement, success, wealth, increase] and let this faith inspire, fill and permeate every action. Do everything with the conviction you are an advancing being and you are giving advancement to everyone else. Feel [think, believe] you are getting rich and that in doing so you are making others rich. But do not brag or boast of your success and do not rule or dominate over others.
Source: Wallace D. Wattles, The Science of Getting Rich, chapter 14
Monday, December 15, 2008
Is that so?
News of the scandal spread and the master soon lost his reputation. None of this bothered the master. Though no one came to see him anymore, he remained unmoved. When the child was born, the parents brought it to the Hakuin. They demanded that he take care of the child since it was his responsibility. "Is that so?" Hakuin said calmly as he accepted the child.
Hakuin took very good loving care of the child. A year later the daughter confessed that the real father was a young man in the village who worked in a shop. With much distress and many apologies the parents went to Hakuin to explain what had happened. "Is that so?" Hakuin said and he handed back to them the child.
Monday, November 10, 2008
Safest plastics for food and beverages
Some plastics are safer to eat and drink from than others. Here's a quick guide to help you make informed choices. If you want to dig deeper, take a look at the Institute for Agriculture and Trade Policy's Smart Plastics Guide (PDF).
It's worth avoiding the following plastics when you can. You can identify a plastic by looking at the recycling code number that appears inside a triangle at the bottom of many containers.
Polyvinyl chloride (PVC) can leach phthalates, known male reproductive toxicants. It can be identified by code 3. One way to avoid it in the kitchen is by choosing plastic wrap made from polyethylene rather than PVC. If a box is not labeled, find a brand that is or call the manufacturer.
Polystyrene is used in Styrofoam products. It may leach styrene (a neurotoxin) when it comes into contact with hot, acidic, or fatty foods. It's marked with recycling code 6.
Polycarbonate can leach bisphenol-A (BPA), an endocrine disruptor associated with a long list of health concerns. Baby bottles, "sippy" cups, 5-gallon water jugs, and reusable beverage bottles are typically made out of this plastic. Products may be marked with recycling code 7 (also includes any plastic that doesn't fit into the 1 to 6 recycling code categories) and/or the letters "PC."
In response to the widespread concerns about BPA, baby bottles and other items made from alternative materials are springing up. Experts say stainless steel is your best bet for reusable water bottles right now. ThinkSport and Klean Kanteen are two widely available brands.
The following plastics are considered safest for food storage. Glass and stainless steel are also good options.
Polyethylene terephthalate ethylene (PETE), code 1.
High-density polyethylene (HDPE), code 2.
Low-density polyethylene (LDPE), code 4.
Polypropylene (PP), code 5.
Here are some tips for using all plastics safely:
- Don't microwave food plastic containers. Chemicals are more likely to leach out when plastic is heated. "Microwaveable plastic" doesn't guarantee that chemicals won't leach. Cover foods in the microwave with wax paper or a plate. If you do use plastic wrap, then make sure it doesn't touch the food.
- Avoid putting hot foods in plastic containers. Let leftovers cool off before storing them in plastic.
- Take good care of plastics by not washing them with harsh chemicals, and dispose of scratched and worn containers. Research has shown that older, scratched items will leach more, says Kathleen Schuler at the Institute for Agricultural and Trade Policy. (Don't put them in the dishwasher if you want to be completely risk-averse, she suggests.)
Sunday, June 29, 2008
Bear Markets
Buying into a young bear market is a great way to lose a fortune.
Joel Bowman
Agora Financial
Saturday, June 14, 2008
Stopped Cold.
Sunday, May 25, 2008
Oppportunity & Crisis
Eckhart Tolle
Wednesday, May 21, 2008
Sitting Quielty
The Gospel according to Zen